|
KMID : 1134820050340060885
|
|
Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 6 p.885 ~ p.891
|
|
|
Comparison of Volatile Organic Components in Fresh and Freeze Dried Garlic
|
|
김연순/Kim YS
서혜영/노기미/심성례/양수형/박은령/김경수/Seo HY/No KM/Shim SL/Yang SH/Park ER/Kim KS
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|